Kapasia Khal — Nagaur
Cold-pressed cottonseed (binola) oil cake. 50 kg bags, available 365 days, supplied direct from Nagaur.
Kapasia Khal
Cottonseed (binola) oil cake — a natural feed for dairy cattle.
At Maheshwari Oil Industries the cake is made the traditional kachi ghani way. Cottonseed is pressed slowly and cold, so the oil content stays in the cake and its natural texture is never cooked out of it.
That is why doodhiyas and dairy units keep coming back to it — for the volume of milk, and for the fat that rides in it.
Product details
| Product | Kapasia Khal (cottonseed oil cake) |
|---|---|
| Form | Kachi khal — slab and granule |
| Process | Traditional kachi ghani (cold-pressed) |
| Packing | 50 KG bag |
| Made at | Nagaur, Rajasthan (NH-89) |
| Availability | 365 days |
Packing and supply volumes can be set to requirement. Contact us for bulk orders.
Kachi khal vs ordinary khal
Why MOI
Nagaur soil, Nagaur ghani
On NH-89, in the middle of the cotton belt — where the seed reaches the ghani straight from the field.
Traditional kachi ghani
Slow, cold pressing. The same method we started with in 1983 — which is why the oil and the natural goodness stay in the cake.
Fresh production, 365 days
The plant runs all year. The cake does not sit in a warehouse going stale — it is made fresh and it ships fresh.
Solar-powered plant
Rooftop solar runs the plant — lower cost, lower carbon, and steady supply.
Direct sourcing, open process
From buying the cottonseed to stitching the bag, the whole process happens on our own premises.
Enquiry
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