Maheshwari Oil Industries MOI GROUP Maheshwari Oil Industries
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Thicker feed. Thicker milk.

Nagaur's kachi khal, cold-pressed on a traditional ghani. The feed that shows in every litre.

  • 365-day production
  • Cold-pressed, never solvent
Kapasia Khal packed in Maheshwari Oil Industries 50 kg jute bags, Nagaur
43+
Years in business Years
2,500+
Bags per day Bags/day
100%
Quality guarantee Quality

Our product

Kapasia Khal

Cottonseed (binola) oil cake for dairy cattle.

At Maheshwari Oil Industries the cake is made the traditional kachi ghani way. Cottonseed is pressed slowly and cold, so the oil content stays in the cake and its natural texture is never cooked out of it.

That is why doodhiyas and dairy units keep coming back to it: for the volume of milk, and for the fat that rides in it.

Ask for rate and availability
The fibrous sheet of Kapasia Khal forming on the roller Hover or tap to see the texture

Product details

ProductKapasia Khal (cottonseed oil cake)
FormKachi khal (slab and granule)
ProcessTraditional kachi ghani (cold-pressed)
Packing50 KG bag
Made atNagaur, Rajasthan (NH-89)
Availability365 days

Packing and supply volumes can be set to requirement. Contact us for bulk orders.

Kachi khal vs ordinary khal

Slow, cold pressing on a kachi ghani
High heat and chemical solvent extraction
Oil content stays in the cake
Almost all the oil is stripped out
Natural texture and aroma intact
Dry, crumbly texture
Cattle take to it readily
Bland, lower intake
Fresh cottonseed cake coming out of the expeller at the Nagaur plant Hover or tap to see the texture
Rooftop solar panels on the Maheshwari Oil Industries plant, Nagaur

Why MOI

Nagaur soil, Nagaur ghani

On NH-89, in the middle of the cotton belt, where the seed reaches the ghani straight from the field.

Traditional kachi ghani

Slow, cold pressing. The same method the family started with, which is why the oil and the natural goodness stay in the cake.

Fresh production, 365 days

The plant runs all year. The cake does not sit in a warehouse going stale. It is made fresh and it ships fresh.

Solar-powered plant

Rooftop solar runs the plant: lower cost, lower carbon, and steady supply.

Direct sourcing, open process

From buying the cottonseed to stitching the bag, the whole process happens on our own premises.

The press

What goes in, what comes out

The same binola before and after the ghani. Drag to compare.

Fresh cottonseed cake coming off the expeller Khal out
Binola (cottonseed) before pressing at the Nagaur plant Binola in
Slow, cold pressing leaves the oil in the cake. That is what doodhiyas buy it for.

Legacy

In Nagaur since 1983

Maheshwari Oil Industries began with one ghani, one family, and one refusal: nothing goes into the cake that should not be there.

The method has not changed. The machines got bigger and the scale grew, but the way the cake is made stayed exactly the same. It is why doodhiyas around Nagaur still ask for it by name.

“Nagaur's trusted name in kachi khal”

Maheshwari Oil Industries, Nagaur
The main gate of Maheshwari Oil Industries on NH-89, Nagaur

Who we serve

Our buyers

Doodhiyas and cattle owners

Whose earnings ride directly on milk volume and fat.

Dairies and milk units

Who need the same grade of cake, in a set quantity, all year round.

Distributors and wholesalers

Who want to sell a khal their region already trusts by name.

Kapasia Khal packed in 50 kg bags in the warehouse, Nagaur

Enquiry

Ask for a rate, or become a distributor

Leave your name, phone and what you need, and we will call you. Or write to us straight on WhatsApp.

Texture of fresh Kapasia Khal in an open sack

or Send on WhatsApp

Contact

Come to Nagaur, see the ghani

Address
Maheshwari Oil Industries, NH-89, Nagaur, Rajasthan
View on map
Phone
+919462301727
Email
info@moigroup.in
Hours
Mon to Sat, 9 am to 7 pm · Production 365 days
Ask on WhatsApp Call now